Plan for volatility without wasting product or margin
StockIQ helps food and beverage companies plan with clarity, balancing availability, inventory, and margin with software built for the realities of the industry.







StockIQ gives planning teams a simpler way to stay in control, helping you forecast demand with fewer surprises, replenish based on what actually moves, and keep inventory aligned with shelf life and service goals.
The reality of Food & Beverage planning
Food & Beverage teams juggle challenges that generic planning approaches struggle to handle:
Promotional and seasonal demand volatility
Short shelf life and obsolescence risk
A mix of fast-moving and long-tail SKUs
Tight margins where excess inventory erodes profitability
Reduce waste without creating new risk
Reducing waste in Food & Beverage requires more than lowering stock levels—it demands smarter forecasting, optimized replenishment, and real-time visibility across your supply chain.
Interested in learning how to reduce waste and stockouts while building more confidence in ordering and replenishment?
Demand Planning
Plan demand with shelf-life awareness
Promotion Planning
Adjust inventory during promotions and seasonal shifts
Inventory Analysis
Balance freshness and availability across SKUs
Supplier Performance
Act early when demand or supply patterns change
Inventory Expiration
Act early when demand or supply patterns change
Trusted by Food & Beverage leaders
StockIQ works with Food & Beverage organizations managing complex SKU portfolios and fluctuating demand, including:
Buddha Brands
Meridian Wine Distributors